Cooking Methods

Rows and columns start at 1. Each word lists its first and last letter.

• CARAMELIZE: row 4, column 10 → row 13, column 10
• MEDIUM HEAT: row 13, column 9 → row 13, column 18
• WATER BATH: row 1, column 5 → row 9, column 5
• TENDERIZE: row 5, column 16 → row 13, column 16
• HIGH HEAT: row 9, column 5 → row 9, column 12
• BARBECUE: row 6, column 8 → row 6, column 15
• SLOW COOK: row 1, column 2 → row 1, column 9
• LOW HEAT: row 4, column 1 → row 4, column 7
• DEEP FRY: row 4, column 15 → row 10, column 15
• SPATTER: row 8, column 2 → row 8, column 8
• CRACKLE: row 6, column 13 → row 12, column 13
• BLACKEN: row 1, column 12 → row 7, column 12
• REDUCE: row 4, column 13 → row 4, column 18
• BRAISE: row 7, column 3 → row 7, column 8
• RENDER: row 3, column 18 → row 8, column 18
• PAN FRY: row 8, column 3 → row 13, column 3
• HOT OIL: row 2, column 7 → row 2, column 12
• FLAMBE: row 7, column 11 → row 12, column 11
• SCORCH: row 3, column 17 → row 8, column 17
• BLANCH: row 4, column 9 → row 9, column 9
• INFUSE: row 10, column 2 → row 10, column 7
• BROIL: row 2, column 2 → row 6, column 2
• GLAZE: row 11, column 17 → row 15, column 17
• SCALD: row 3, column 10 → row 3, column 14
• COVER: row 15, column 14 → row 15, column 18
• STEEP: row 10, column 6 → row 14, column 6
• POACH: row 14, column 6 → row 14, column 10
• BROWN: row 1, column 12 → row 1, column 16
• SKIM: row 8, column 2 → row 11, column 2
• MELT: row 13, column 5 → row 13, column 8
• CHAR: row 7, column 17 → row 10, column 17
• WARM: row 12, column 1 → row 12, column 4